GRUBDUDE

Yeah, OK – I’m no chef. Hardly a cook. But I do have an appetite and I know what I like to eat – and I’m here to make you hungry.

That is my philosophy going into this new cookbook I am writing.  It JUST may CHANGE the way you look at, cook and EAT food.  I know, that’s a lot to say in one sentence, but I have been practicing with a writing instructor.    ~

Anything that has burger in the title is a tasty friend of mine. Speaking of friends, my pal Mike is in Hawaii right now indulging in a “Loco Moco” which is a burger, cooked with onions, smothers in eggs on a bed of rice and brown gravy. mmmm…..

Way of the Spatula! What a great name, huh? Well, this is my hungry foodpal Millers website about his journey into (and through) food and cooking.  As you can see, the photos are good enough to eat. I recently sat down with Miller (actually, I emailed him from my cube) and asked him a lot of important questions about food philosophy and nunchucks.  Check it out! If anything, you’ll leave hungry.

Silly question? I thought most of my readers would say that to themselves. I guess the real question is: How MUCH to you really like meatballs fast? Well, if the answer is A LOT and REAL fast, then check this out. Grubdudes is putting together a speed eating contest featuring everyone’s favorite ball – the meatball!  If you live in or around the Boston area and would be interested in participating (speed eating), becoming a sponsor or are a local or national media outlet that would like to be present for the event (hint: Guinness Book of World Records, maybe?) then please take the click and read what we have to say after the jump!

The next few years is going to be mighty tasty.  With Julia and Julie kicking it off this summer its just going to get better from here! Of the movies above, I am really looking forward to Will Smith playing Jeff Henderson  although, I do think there could have been a better choice for the lead. But, that wont stop most of us from checking all of these out! Click on the photo to see a larger readable image. The one with Keanu Reeves makes me the Gordon Ramsay’s life story.

Hey! If you havent already, check out the Grubdude videos on the right-lower of the page (or click here.)  Shot, produced and edited by New Gravity Media. It’s just me making stuff I want to eat. NOW.   First episode is for PIPESTEAKS! Basically a sausage shaped cheeseburger. Awesome.  Next, I plan …

Do you like meatballs – or any type of balls? Well, now you can give those balls the great grilled flavor only charcoal (or propane and propane accessories) can give. Williams-Sonoma has what you need.  I’ll be getting one of these for sure. Check it out in all its ballsy glory after the jump.

Hmmm… OK?  How will this first-time-in-New England stack up against BK, Mc’Ds, Wndys?
Not to mention the foodfest that is R1?  I have no idea – but I am willing to find out…

Dan Delaney emailed me and intro’d his website and new episode of VendrTV.  There are only a few things in this world I could watch all day long, and one of them is grilling.  More specifically, burgers, dogs, sausage – you get the picture.  So it was with no hesitation I watched this video (3 times) and wanted to share it with you all… check out the dogs after the jump!

There are a lot of ways to cook hotdogs. There are a lot of gadgets to make it simple, and even more fun. But, this thing is a site to be seen: one of the more “artistic” contraptions to steamn your digs, warm your buns, and make you feel all warm and doggie inside. Check it out after the jump…