GRUBDUDE

Photo by amagill.

I guess there is only one way to find out?  I don’t drink, so… I am sure someone from our hand-picked audience wouldn’t mind looking into this for us, huh?  Full story after the jump…

This is something just completely INSAIN. A BACON WEAVE! I wish I had thought of it.  I am sure going to TRY it though.  I don’t need to explain the Hell/Heaven part of this recipe.  Just go with it.  This is Bacon 2.0 here.  The only thing you could addto this is a full can of aresol cheese and you would be happy in heart attack land.

It was bound to happen. I only wish I had invented it. It makes so much sense, doesn’t it? Not that any real elbow grease is needed to cut a pizza, but this makes it into a spectacle waiting to go wrong!  I’ll take 2 (as usual).

QUOTE:

The Pizza Pro 3000 makes quick work of any crust, cheese, toppings and fingers that get in its way. It’s not actually a real working saw, but it is definitely masculine. Seriously, I would have to wear flannel and grow a beard just for pizza night. I have my fingers crossed for a chainsaw version from Fred next year.

more @
http://nerdapproved.com/misc-gadgets/pizza-pro-3000-circular-saw/

Whats that? You are having a tailgate party? Well, you have come to the right place! Locked behind this post is a 5 GALLON Chili recipe! Its not just any recipe – this is BFC’s Dennis offering up his awesome recipe for an exceptional competition chili! But cooks beware, this is just a recipe.. you have to add your own “love”.

Meet Dennis – he’s a Boston Food Club member and Chili Cook. Although he will tell you he is not a professional cook, but more of a “culinary tinkerer”, he is a competitor when it comes to Chili.  Competing on the ICS for two seasons and a half dozen cook-off’s, Dennis’ loves to “play with his food” and who doesnt?  I know I do…

I had this thought the other night while I was eating tuna salad up with my Fritos scoops.. not only was in damn good, not just a snack, but a way of [my] life!  It’s not as dramatic as it sounds, but, I like to scoop up and eat food with other foods. Maybe I am a caveman?

I got this book as a gift from my mother about a week ago. It sat in the backseat of my car, and finally today while listening to some Sirius, I decided to check it out.  The good stuff starts at the Deli time line (6000 BCE, who knew?) and goes through to current day about innovations, invenstions, preserving, and signature dish’s, familes and all the stuff that goes along with all the great Deli’s in America.

Yes indeed. Version 2.01 is alive and well… actually, its dead and in my steel-walled stomach at the moment. This was a Pearl Kuntry Klub parallel split and air fried in a convection toaster along with a toasted bakery onion roll (that would make it a version 2) and 5 pieces of imported white cheddar cheese (that would be the 2.01 part). all I can say is that this is something I will not forget for a long time!

I can see myself, secluded to the confines of a jungle in my backyard, hunting zombies and thinking about daylight. Then, I get tired, and WHIP OUT MY JETBOIL! This puppy will boil water in two minutes making it possible for you to consume caffeine power in no time, Ramen noddles (for your carb power) or hot cocoa , etc.

I came, I saw, I ate like a fool. Today, after seeing the predictable movie “Babylon AD” I decided to venture over to the Burlington Mall just to waste some time. Well, one walk over to the infamous food court and I stopped in my tracks… a NEW FOOD PLACE! I figured I would check it out, and there arent any “food sample people” giving out stuff there, which can get scary.. so I went up and read the menu… thats when I saw it…